We are seeking a dynamic Chef to join our in-house catering provision, Thinking Food, based at Brixham College. Supporting the Catering Manager, our Chef will ensure a high quality food and menu service during term time, and at hospitality events through the provision of catering expertise and experience.
The successful candidate will collaborate with the Catering Manager and other catering staff to prepare a daily range of engaging, nutritional and healthy meals.
Our Chef will also;
This role is offered for 39 weeks per year, working between 30 and 37 hours per week. Actual hours can be discussed at interview.
Thinking Food at Brixham College operates across three serving stations: The Hut, The Shack and The Canteen. The Hut serves a variety of pizza and pasta dishes daily, while The Shack specialises in ‘Grab ‘n’ Go’ and ‘Light Bites’ and The Canteen offers main meals. Students have a huge range of meals and snacks to choose from, including vegan and vegetarian options. Main meals range from British classics like ‘Yorkshire pudding wraps’ and ‘Proper Cornish sausage rolls’, to more exotic options such as ‘Katsu Chicken Curry’ and ‘Halloumi and Red Pepper Burgers’.
What we can offer you:
Next Steps
If you are interested in working at our Trust, benefitting from a supportive network of colleagues, and are keen to progress your career then please apply today!
Early applications are encouraged, and we reserve the right to close the vacancy early if a suitable candidate is found.
If you would like to arrange an informal conversation to discuss the role in more detail please contact Tracy Styles via email – [email protected]
We are committed to safeguarding and promoting the welfare of children and young people and expect all staff and volunteers to share this commitment. This post is subject to an enhanced DBS check. As per KCSIE we will also undertake online searches for all shortlisted candidates, if you have any questions regarding this process, please email [email protected].