Bar Person

A little Bit About Us:

Opened in September 2024, The Masons Arms Inn is the pub based in the heart of the village. Known for having it's bar surrounded by regulars and familiar village faces. 

The pub itself was reformed to it's original glory by Country Creatures who own the pub opposite it The Double Red Duke. The Mason's does not only deliver delicious drinks but has a changing blackboard menu full of flavour and specials. 

Job Description:

We are seeking an enthusiastic and skilled Bartender to join our team at the Masons Arms. As a Bartender, you will be the face of our bar, providing excellent service, crafting exquisite drinks, and ensuring our guests have a delightful experience.

Key Responsibilities:

· Drink Preparation and Service:

- Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and specialty drinks.

- Customize drinks according to guest preferences and dietary requirements.

- Ensure proper presentation and garnishing of all drinks.

- Serve drinks quickly and efficiently while maintaining high-quality standards.

· Customer Interaction:

- Greet guests warmly and engage with them to enhance their experience.

- Take orders and provide recommendations based on guest preferences.

- Answer questions regarding drink menus and bar operations.

- Resolve any guest complaints or issues promptly and courteously.

· Bar Maintenance and Cleanliness:

- Keep the bar area clean, organized, and well-stocked always.

- Wash and sanitize glassware, utensils, and equipment regularly.

- Monitor and maintain inventory levels, including restocking spirits, mixers, and other supplies as needed.

- Perform opening and closing duties, including setting up the bar and securing it at the end of shifts.

· Inventory Management:

- Track and report inventory usage and discrepancies.

- Assist in ordering and receiving bar supplies and ingredients.

- Manage waste and spillage to minimize costs.

· Cash Handling and Transactions:

- Handle cash and credit card transactions accurately and efficiently.

- Maintain accurate records of sales and transactions.

- Balance cash drawers at the end of shifts and report any discrepancies.

· Collaboration and Teamwork:

- Work closely with other bartenders, servers, and kitchen staff to ensure seamless service.

- Communicate effectively with team members and management.

- Participate in team meetings and training sessions.

· Adherence to Policies and Regulations:

- Follow all safety and sanitation policies when handling food and beverages.

- Comply with local and state alcohol regulations and age verification procedures.

- Ensure responsible alcohol service and monitor guest consumption.

Requirements:

- Previous experience as a Bartender or in a related hospitality role.

- Strong knowledge of cocktails, spirits, wines, and beers.

- Excellent customer service and communication skills.

- Ability to work in a fast-paced environment.

- Flexibility to work evenings, weekends, and holidays.

- Must be at least 18 years old.

- Certification in bartending is a plus.